More than 200 people from all over the United States have fallen ill, 84 of them have been taken to hospital, from the ongoing outbreak of Salmonella related to raw foods from Turkey, in fact which caused 2 voluntary reviews on Friday, the US government said.

The latest consultation on food safety from the USA centers for disease control and prevention (CDC) in Atlanta came when millions of Yankees were counting on their own Christmas ceremonial rations, updating a dirty Turkey notice published in early November.

Since then, another 52 people in 26 States and surrounding Colombia have fallen ill from Salmonella-infected Turkey, bringing the total number of reported cases to 216 in 38 States and surroundings. 1 death from the outbreak, which started in October, was registered in California, reports the CDC.

The social health Agency of Canada said 22 more Turkey-related Salmonella infections in 4 provinces-British Columbia, Alberta, Manitoba, and new Brunswick - are associated with the outbreak in the United States.

The joint strain of Salmonella associated with the disease has been identified in all sorts of raw Turkey products, covering ground, Turkey patties, live Turkey and Turkey animal feed, demonstrating in fact that it has the ability to be a widespread industry in Turkey.

The supplier has not been identified at any time.

Minnesota on the basis of Jenny-o Turkey Store Sales LLC on Friday voluntarily withdrew more than 164,000 pounds of ground goods in Turkey. The firm withdrew over £ 91,000 in mid-November for one outbreak.

With the exception of the revoked brand Jenny-O ground turkey, the CDC said, in fact, that does not recommend buyers to ignore correctly manufactured goods from Turkey or retailers to finish the resale of raw goods from Turkey.

Everyone has the opportunity to catch Salmonella microbes, but small kids, old people or people with a weakened immune system are at greater risk of serious diseases.

Signs that are acceptable are seen after 12 to 72 hours of subsequently ingesting bacteria include diarrhea, fever, and tummy cramps. The bulk of people recover in the direction of the week.

Infection than any other it is possible to prevent the laborious method of hand-washing subsequently, poultry processing, fabrication Turkey to an internal temperature of 165 degrees Fahrenheit and thawing frozen turkeys in the freezer, not at room temperature, said CDC.