SNACKS

cheese fondue

Submitted By Samantha Fagan

1. Sour Cream

8 oz. smoked mozzarella cheese, crushed

8 oz. Provolone cheese, ground

1/2 C. finely grated Parmesan cheese

1 teaspoon Italian spice

Pinch of reddish pepper

1 Roma tomato, diced

1 tbsp., chopped fresh parsley

1 loaf Italian bread cut into slices or chunks

In a large bowl, combine sour cream, mozzarella cheese, Provolone cheese, Parmesan cheese, Italian seasoning and red pepper flakes.

Spray in a 1.5 liter saucepan with non-stick spray (you can still apply the pie plate)

Pour the mixture into the prepared dish

Bake for 15 minutes, until the mixture melts and sparkling. In case you want the upper auxiliary toasted, fry and auxiliary 2-3 minutes, but watch him, so he did not burn.

Mix Chex Cheese Ball

Submitted By Sarah Waite

This is a frisky and unpretentious recipe with the role of flavors of Chex Mix, perfectly suited to arrest with him to the party.

Product composition:

1 pack. Spice Chex Mix

8 oz. cream brick cheese, slightly softened

1 bowl of crushed spicy cheddar cheese

4 oz. butter, slightly softened

mini pretzels, crushed

parsley

Reservations:

1. Carefully mix the seasoning Chex Mix, cream cheese, cheddar Cheese and butter.

2. Form into a ball and wrap in plastic wrap. Cool in the freezer until hard.

3. Combine the crumbs of pretzel and parsley in a flat dish. Roll the cheese ball in topping until the same time covered. Serve with your beloved crackers.

Tip: you can apply all sorts of insides to the cheese ball. Offerings include sliced dark olives, shredded potato chips, sliced nuts or more shredded cheese.

BREADS

Christmas Tree Coffee Cake

Submitted by sue Davis through Mary Lou Crittenden

It doesn't have the ability to be my favorite new year's recipe, but it's time of my most memorable, due to the fact that my mother actually got up and did it any new Year's morning for at least 20 years. This elementary became a custom and a beloved affair of the family. She said, actually what found the recipe in the Sunday print edition in the 1950s. This required boxes of hot consistency of the rolls, but it is elementary did their own dough for bread from the recipe that follows in the footsteps of her old cook book "better homes and gardens".

Leading Dough Tasty Roll:

1 bundle of intense dry yeast

¼ Cup warm water

1 Cup milk, boil

¼ Cup sugar

¼ Cup butter 

1 teaspoon salt

3 ½ Cup flour

1 teaspoon cinnamon

¼ Teaspoon. nutmeg nut

¼ Teaspoon. allspice

1 egg

⅓ Bowl of finely chopped walnuts

Soften yeast in warm water (110 degrees). Mix scalded milk, sugar, butter and salt. Fresh to warm. In the mixer (or manually) pour the milk mixture, then add 1 ½ Cup, which were mixed spices and whisk well. Fluff in yeast / water and egg. Little by little, add the remaining flour, so that there was a pliable dough, then add the nuts, whipping well. Place the dough in a greased bowl, turning, in order to cover all the dough with oil. Serve with a lid and put in a warm space up to double (1 ½ to 2 hours).

Turn on a slightly floured plane and knead a little. Form the dough into a long rope with a diameter in the range of ½ inch. On a great big and well-oiled pan wind the rope in the form of a Christmas tree, starting with the trunk and winding back and forth, ending with a small top. Let rise to double (about 30 minutes). Bake in 350 degree oven in direction of 20-30 minutes until Golden brown and medium wood is a void. Remove from oven and allow to cool. Arrange your own beloved snow-white watering or watering, tint it in greenish paint and add ½ teaspoon. or vanilla extract or almond extract. Spread over chilled wood, then sprinkle with colored sugar or sprinkle. Mother at times cut reddish and greenish maraschino cherry and put on top of watering.

Flows 10 to 12

Tip: when using a piece of hot roll consistency, follow the directions on the package, but add spices and nuts to the flour before mixing the other ingredients.

CANDY

Marshmallow Popcorn Balls

Submitted By Denise Ladd

 

My mother, Kathi, did these balls of popcorn on a large number of years for this in order to split with friends and family. Now I do them for my own grandchildren. We have created orange for Halloween, greenish and reddish for Christmas and including orange and blue for Bronco parties!

1 Bacillus butter or margarine (8 art.)

16 ounces. bag of marshmallows (I use large)

Within 15 cups of popcorn (more or less depending on how you want them to be sticky)

Food coloring (optional)

* Remove as many kernels from the popcorn as possible.

* In a tremendous hard pan melt the butter and marshmallow-stirring constantly.

* Add food coloring and mix.

• At this time you can still add sprinkles or other fun Luggage to the consistency. We like our plain.

* Pour the mixture over the popcorn. It gets hot! Stir until all the popcorn is broadcast.

* Grease your hands with a small amount of oil and form popcorn into balls.

* Cool them and put them in bags to keep them fresh.

* Cooks within 12 balls of popcorn depending on how big or small you make them.

Caramels

Submitted By Denise Ladd

My mother-in-law, Sharon, did them a long time before I met her. They were a beloved custom for people all over the country because she sent them to friends, family, and people they dealt with. We heard how great they were in the direction of many years. A number of years back we created them, and now we know why their example did!

1 cube margarine

1 cube butter

1 pound. coffee sugar

1 has the capability of condensed milk (14 oz.)

1 Cup white Karo syrup

Mix with wood handle rubber scraper. Boil on medium until light company stage a ball or 242°° -244 degrees Fahrenheit. Pour into a pan with oil and cool. Cut into pieces and enjoy. Note: double the recipe and pour into a 11x15 cookie sheet.

COOKIES

Cookies Made From Candy

Submitted By Callie Jones

Simple in the manufacture of cookies, which is always considered a lover in the family.

Output: within 3 1/2-4 dozen

Product composition:

1 Cup butter

1 Cup of sweet sand

¼ Cup sweet powder

1 teaspoon vanilla extract

1 teaspoon peppermint extract

1 egg

2 ½ cups universal flower

1 teaspoon baking powder

½ Teaspoon salt

Scarlet food coloring 

2 tablespoons finely crushed mint

2 tablespoons of sweet sand

Reservations:

 

1. In a great big bowl, fluff the butter, both sugars, both extracts, and the egg at a low level, only until then, until combined. Add flour, baking powder and salt.

2. Divide the dough in half, making sure that you actually have 2 equal parts. Add scarlet gel food coloring in half of the dough to the merit of the desired color. Wrap any portion of the dough in plastic wrap and place in the freezer for 3-4 hours.

3. In a small bowl, combine mints and 2 tablespoons of sugar. Defer.

4. Preheat oven to 350 degrees F.

5. In order to arrange a candy cane cookies, take 1 teaspoon of the value of any test. Fold any teaspoon into a 5" rope (use a ruler if needed). Place 1 reddish and 1 snow-white rope near a friend with another and start twisting 2 colors together, pressing the ends together so that they do not unravel.

6. Place on a greased baking sheet, bending the upper portion in 1 direction, in order to form a picture of candy cane. Bake 8-10 min. or until well browned. Immediately sprinkle the cookies with sugar / mint consistency.

7. Move the cookies on the grid in order to finish the freezing.

Sweet

Pumpkin-Spicy Bars

Submitted By Alex Raffaeli

It's everyone's favorite pumpkin sweet. I got it from a buddy and it's delicious!

Preparation: 15 min..

Baking: 30 min.

Fresh: 2 hours.

Prepares 49 bar

4 a great big egg

2 cups sugar

1 Cup vegetable oil

1 has the ability to (16 oz) pumpkin

2 cups all-purpose flour

2 teaspoons baking powder

2 teaspoons ground cinnamon

1 teaspoon baking soda

½ Teaspoon salt

½ Teaspoon ground ginger

¼ Teaspoon ground cloves

1 bowl of raisins

Watering from cream cheese (below)

½ Cup ground walnuts

1. Heat oven to 350 degrees. Grease the bottom and sides of the jelly roll, 15 1/2 x 10 1/2 inches, slightly shortened.

2. Fluff the eggs, sugar, butter and pumpkin into a large bowl until smooth. Stir in flour, baking powder, cinnamon, baking soda, salt, ginger and cloves. Add the raisins. Spread in a saucepan.

3. Bake 25 PO 30 min.or until light brown. Cool completely in a pan on the grill. Frost with cream cheese frosting. Sprinkle with walnuts. Cut 2x1 1/2-inch bars. Cool all other bars.

cheese cream

1 pack. (3 oz.) cream cheese, softened

⅓ Cup stick margarine or butter, softened

1 teaspoon vanilla

2 cups sweet powder

Mix cream cheese, margarine and vanilla in a medium bowl. Gradually whisk the sweet powder until smooth.

SIDES

Cranberries

Submitted By Heather Thomas

12 ounces cranberry

1/2 C. water

1/2 P. orange juice

1 Tbs. honey

1 teaspoon vanilla

3/4 C. sugar

In sauce dissolve water, orange juice and sugar on average unhurried light of.

Add cranberries, honey and vanilla and return to a supple boil for 10 minutes..

Remove from flame, give a warm or completely cool in the freezer.

Diverse

Kids Play Dough

Submitted By Denise Ladd

I like this recipe, for example as it is not necessary to cook on the stove, boiling water works perfectly. I also like the aroma of baby oil in it and it prepares your hands quite soft than the more you play with it. It's not just for the kids! Not least, it will keep children busy for several hours. In case it is sealed as goes in the footsteps, it will become lasting longer than store-bought play dough and much more profitable to locate. Very good for presents and keep the guys busy waiting for Santa!

2 p. torment

1 tablespoon. dusty alum

1 P. Salt

1 C. boiling water

2 tablespoons. Baby Johnson oil 

Food coloring

Mix flour, alum and salt. Pour boiling water and baby oil, stir promptly. Add food coloring and knead. Seal in impermeable bags or plastic baths.