Vegan burgers are a phenomenon. Food, entirely made of animals, each time will fight in order to reconcile with the diet only for plants. On this basis, the bulk of vegan burger services in England are required to trust on a mixture of beans, onions and a suspected seasoning: in short, disappointing. 

But the fresh vegan burger offered at Honest Burger (aptly named The plant burger) stands out. He doesn't distance himself from meat. In fact, he actively tries to impersonate his own brothers in appearance, smell and taste.

Created from high-protein preparations of pea, with an injection of beet juice for this in order to borrow that fleshy scarlet color, yet, like coconut oil and potato starch for such in order to provide him with a similar bovine chewiness, so it this is akin to the meat in fact that in America (where it was designed) it is stored in freezers in the same row with these meat products. Imposing. 

Still a certain amount of unseemly about meaty statements, I took my 1st bite of the Burger in anticipation of a mixture of flavourless mush of protein. Instead of this, my taste sensors were well surprised when they were met by a familiar texture, well, beef.

In case you ever tried Linda McCartney sausage, you will have an idea of what I'm talking about: 99% of the time, thinking, in fact, that you can eat beef (at some point beet juice really forces me to hesitate, whether halday bought me the wrong order), only in order to be convinced processed shell.

The Burger, served in a smooth brioche bun with lettuce, red onion, some dishonest cucumbers and a dollop of chipotle mayonnaise (made from Aquafaba - what is universal of water from the chickpeas, which you can think of, they used, to make a meringue at the great English bake)...