Would you like to eat food for the soul? Fresh space you covered. The latest addition to the heights, and was a kitchen Carmalita placed where before was a pastry cafe Dacapo, 1141 E. 11th St.

The Creator of the cookbook Karmalita Batist shared her own layout for healthy southern food in her own book " Taste and healthy type of life."Now she and her husband, John, are doing the same for the Houston restaurant space with this organic and gluten-free restaurant.

Look for the sides of green beans, corn and cauliflower rice. There is chili with beans, gumbo with chicken and sausage and grilled chicken salad with berries. Creole chicken is stewed in tomato sauce in Louisiana style with cilantro, pepper and spices.

There are also international twists, like the traditional (except gluten-free) lasagna and beef enchiladas.

And, in the end, the sweet is not comma. Your options range from a relatively unpresentable three-layer carrot cake to a banana cake with 3 cream, strawberries, pineapple, chocolate syrup, caramel and roasted sweet nuts.

The newcomer has already interested the fans, with a five-star rating on Yelp.

Sam S., who was the first Yelper to redefine the fresh space on Ian. 13, wrote: "all for example fragrant and tasty. It's amazing that they actually have rice with cauliflower. I like addicted to that, actually I can't eat rice, due to the fact actually what can not eat ordinary rice. The owners are amazing."

Intrigued? Stop and remember for yourself. Carmalita's kitchen closed 11 am-7 PM mon. on Thursday, 11am - 3pm on Friday and 10am-5pm on Sunday. (The restaurant is closed on Saturday.)